The limited special bottling from Glen Scotia for the Campbeltown Malts Festival 2025 was distilled from peated malt and initially matured in first-fill bourbon casks. The Single Malt was then matured for at least 5 months in red wine barrels from the Duro Valley. The 9-year-old whisky is bottled without the addition of colour, without chill-filtering and at cask strength. An unconventional Glen Scotia that is not only special because of its maritime smoky notes, but also has fruity facets thanks to the red wine finish. To get you in the mood for the annual whisky festival in May, you can scan a QR code with your smartphone to access a page on which travel influencers Chris Lawlor, Graeme Johncock and Barbara Gajewska explore the island on foot, on the water and on the road and describe their impressions in documentary videos. Ideal with a dram of Glen Scotia Heavily Peated Ribera del Duero Finish. Glen Scotia's events at this year's Campbeltown Malts Festival on 20 and 21 May will pour some of the best drams and celebrate the town's past as the former Victorian whisky capital of the world.