The Single Malt Scotch whisky was elevated through maturation in Pedro Ximénez, Oloroso, red wine and virgin oak casks. With a deep chestnut hue, a lively nose and a punchy palate, expect a dram that captivates the senses.

NOSE: Hints of mocha, fig syrup and toasted hazelnuts, with honeycomb, dried red berries and a touch of molasses tart.

TASTE: Baking spices, brandied cherries and toffee sauce, followed by Black Forrest Gâteau, mocha and grilled honeycomb, with molasses and damson plum on the finish.