The latest single malt from Chichibu marks the return of the "On the Way" concept, previously used by the distillery before the release of their 10-year-old whisky three years ago. The recurring use of the "On the Way" concept demonstrates Chichibu's commitment to experimenting and perfecting its products before reaching a significant milestone. This latest single malt could therefore be a step towards an older whisky or a special expression of their craftsmanship and local terroir.

Floor Malting: This single malt is made from 100% floor-malted barley, a traditional process that highlights Chichibu's artisanal craftsmanship, firstly implemented in 2008.

Aging: Among several whiskies, Chichibu especially selected the ones that allow us to taste the richness of the barley, from 9 to 15 years old, with casks of Bourbon Barrel, Sherry Puncheon, Mizunara Hogshead,

Bottle nr 666 / 12 000